Taste of Sydney 2012: Photos of 5 dishes

Yesterday I went to Taste of Sydney with two girlfriends, Kat and Vera. After going to Taste of Auckland for two consecutive years in 2009 and 2010 I was curious to see what the Sydney restaurants had on offer. Here’s what I tried….

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Restaurant: Four in Hand
Dish: Roast Suckling Pig, Coleslaw, Onion Rings and Hot Sauce
Verdict: The meat was succulent and the coleslaw fresh. The hot sauce added a light zing and the onion rings provided texture. Not a looker of a dish, but super tasty.

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Restaurant: Flying Fish
Dish: Prawns served with Okra Sambal 
Verdict: The okra sambal sauce was excellent but I wasn’t blown away by the quality/freshness of the prawns. That being said, I don’t doubt that dining in the restaurant would be a different experience. I tried some of Kat’s Seared Petuna Ocean Trout and immediately had food envy! 

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Restaurant: Otto Ristorante
Dish: Barbarossa Ravioli – Ravioli of Sliced Pickled Beetroot with Goats Curd, Pistachio & Horseradish
Verdict: The presentation of this dish was excellent, and the flavours crafted carefully. The goats curd melted in the mouth…I could have done with another helping!

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Restaurant: Quarter Twenty One
Dish: Fried Hawkesbury School Prawns, Proscuitto and Rouille 
Verdict: This dish would be ideal at a BBQ with a ice-cold beer or cider. Crunchy, crispy prawns with slivers of proscuitto make for a salty but delicious bite.  

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Restaurant: A Tavola
Dish: Cremino al Cioccolato – Amedei gianduia chocolate crema, salty caramel gelato, Italian meringue
Verdict: Easily one of the best desserts I’ve ever had. The meringue was like marshmallow, the caramel gelato perfectly salty, and the chocolate crema gooey and rich. Worth every calorie!

Copyright
All images appearing on this blog (solange.posterous.com) may not be reproduced, copied or manipulated without the written permission of Solange Francois
© 2012

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