Escargots, confit de canard et macarons (Snails, duck and macarons)

Due to frogs being out of season while I was in Paris I had to try some other traditional cuisine before departing. And it doesn’t get much better than this:

  • Escargots (snails) which were prepared with a butter/garlic/parsley sauce
  • Confit de canard avec pommes persillées (duck with parsley new potatoes)
  • Macarons (a sweet biscuit that comes in all sorts of flavours, including anise, berry, chocolate, vanilla, caramel…etc)

All of these delights were delightful, even the snails which were actually so good that I had them another time.

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Copyright

All images appearing on this blog (solange.posterous.com) may not be reproduced, copied or manipulated without the written permission of Solange Francois© 2010

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