A day trip from Salta to parts of northern Argentina (including Purmamarca and Humahuaca) on Friday last week gave us the opportunity to sample three delectable dishes:
1) Tamales (a mixture of corn and meat steamed or boiled in a leaf wrapper)
2) Llama meat
3) Locro – a stew containing meat, corn, chorizo and vegetables
My favourite was definitely the locro – highly recommended!
All images appearing on this blog (solange.posterous.com) may not be reproduced, copied or manipulated without the written permission of Solange Francois. © 2010