Llama meat and other culinary delicacies

A day trip from Salta to parts of northern Argentina (including Purmamarca and Humahuaca) on Friday last week gave us the opportunity to sample three delectable dishes:

1) Tamales (a mixture of corn and meat steamed or boiled in a leaf wrapper)

2) Llama meat

3) Locro – a stew containing meat, corn, chorizo and vegetables

My favourite was definitely the locro – highly recommended!

 

 

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One thought on “Llama meat and other culinary delicacies

  1. Judy says:

    …local food is always interesting! I’ve tried frog legs, snails, warthog, but a no to rotten shark in Iceland!!

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