Top 5: Tim Tam Slam, start a business checklist, Melbourne sunrise, food blog, Australian Writers’ Centre

Came across some delicious, pretty, funny and useful stuff this last week. The world is pretty awesome!

1) Tim Tam Slam
How did I not know about this? Maybe because I don’t habitually enjoy biscuits, but had to make an exception for this. You basically bite off little bits from diagonal corners, use the Tim Tam as a straw until you can taste your hot drink, then EAT! I’m going to have to try this again because I was laughing too hard from excitement the first time. Thanks Kimmy for introducing me to this wonder in Melbourne last week!

Image from Baking for the Office blog

2) Starting a Business  - The Great Big Checklist of Everything
Came across this fantastic post on docstoc.com. It lists off everything you need to know about starting a business, including:

  • Ideation and Protecting Ideas
  • Forming your Entity
  • Identity and Branding
  • Financing and Business Planning
  • Operations
  • Financial Planning and Accounting
  • Business Mentors
  • Building a Team
  • Human Resources
  • Sales
  • Marketing and PR
  • Insurance
  • Legal
  • Service / Retail / Online

The ins and outs will change for each country, but the pointers are a great place to start. Read the post here.

3) Sunrise in St Kilda, Melbourne
I was in Melbourne last week for work and enjoyed a jog in St Kilda during sunrise. Say no more!

4) We Call Him Yes! Chef! – food blog
I love this blog – it’s written well and has wicked photos! Although I haven’t yet made any of the recipes, I’ve taken many ideas from this blog and I have certainly got some of the meals on my ‘to try’ list. YUM.

Photo from the They Call Him Yes! Chef!

Photo from the They Call Him Yes! Chef! blog

5) Australian Writers’ Centre 
I’m 3 weeks into a 5-week Screenwriting Stage 1 course, and loving it! I’ve been a fan of good script for a while, but I didn’t realise that this course would give so much insight into effective storytelling. In turn, it’s a course that I’d recommend to anyone who needs to tell stories (or is in marketing/advertising/PR).

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Top 5: TEDxSydney, make another person’s day, VW Golf advert, Le Creuset, Here is Today

The clear ‘Top 5′ highlight this week was TEDxSydney. It was a day of inspiration and ideas and I’m probably still a little high from it! Here’s this week’s Top 5 things I’ve enjoyed:

1) TEDxSydney
I was stoked to be accepted as part of the live audience for TEDxSydney 2013. The whole day was incredible – the speakers, the setup, the attendees, the food! I loved every part.
TEDxSydney name badge
Some of the best bits included:

  • The opening talk, by Ron McCallum, on ‘The Blind Reading Revolution.’ A must-watch.
  • Danny Kennedy on solar power.
  • A video about how crowdfarming was used to feed the attendees.
  • Lawyer Jennifer Robinson on ‘Courage is Contagious.’ She made everyone in the room want to become a human rights activist.
  • Tasty Video Bit by Saatchi & Saatchi: “The First Taste” – a slow-motion video of kids trying new foods.
  • The performance by beatbox extraordinaire Tom Thum was AMAZING! Here’s a video of him jamming backstage with John Butler and Jeff Lang.
  • Joost Bakker’s talk on sustainable and zero waste buildings was rad. He’s doing some awesome things. Check out his website.
  • This Tasty Video Bit by The Projects and Paper House Productions was adorable. Hank and the Pink Balloon.
  • Meeting a woman called Alison Covington at afternoon tea. Alison is bringing Good360 to Australia. It’s all about matching corporate “waste” with charitable need and I’ll be heading along to this event on the 5th of June to learn more.
  • Spending the day with some of the awesome crew that organises TEDxAuckland. Aucklanders, keep an eye out – the 2013 event is happening in a few months and I might just see you there!

2) Make another person’s day in unexpected ways
This post on LinkedIn by Jeff Haden made me smile. He highlights 6 great ways to make another person’s day. In summary:

  • Use your free time to do something nice for someone else, not because you’re expected to, but because you can
  • Compliment someone for something they did a long time ago
  • Point out when you’ve been referred, and who referred you
  • Compliment people for something they don’t expect
  • Notice when someone does something out of their norm
  • Let someone know that you see something in them that they don’t see yet – even if you can’t quite yet see it, either. Give them hope and show them you believe in them

Very happy dog
Oh, and there’s this really cute picture of a dog. ‘Nuff said. (Source)

3) VW: The new Golf advert

There are so many crap ads, so it’s nice when you come across one that can hold your attention. Anyone with a sibling can relate to the kid at 0:13, and I like the divorce proceedings at 0:27. The only thing that’s a bit silly here is how close to a cricket game the guy in the last scene has parked his beloved Golf, but I’ll let that slide. All in all, this is a solid advert.

4) Le Creuset store
Now in Sydney: Un petit bout de France! The beautiful cookware of Le Creuset is now in its own stand-alone store at 106 King St, near Pitt St Mall. I believe I’ll be spending a fair bit of time (and money) in there….

Le Creuset

5) Perspective: Here is Today 
This clever site is a nice reminder of the fact that we’re ultimately here for a fleeting moment. Click through to see how small one day in the grand scheme of things. Damn well, make it count.

Here is today

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Top 5: Gifs, slow food, startup ideas, recorder intro and Daft Punk

In an attempt to express more gratitude and awareness of all the good things in life, I’m embarking on a little project. Once a week I’ll post my ‘Top 5′ of the week – things that made me think, smile, marvel, laugh, appreciate or reflect. I hope you’ll enjoy them, too.

This week’s Top 5 are:

1) The Great Gif

Great Gatsby gif
After Titanic came out I had Leo posters covering my walls for several years. He is divine, and I’m looking forward to seeing him in action again in The Great Gatsby. Put Leo in a gif, and a Great Gatsby gif at that, and I’m yours. Thank you to @kingnivin for spotting and sharing this – check out Nivin’s post here. He writes about how gifs could be the next big thing in movie promotion. I agree.
Gif from The Great Gatsby promo Tumblr.

2) Hungry Mondays deliciousness
Hungry Mondays is delicious, slow cooked food that I buy pretty much every week. A group of chefs slow cook two different dishes every week and sell them for $9 a portion (if you pick up from a few handy locations). One of last week’s dishes was my favourite so far: 16 hour pork and beef chili con carne with a house baked corn bread. It doesn’t hurt that whoever runs the Facebook page has an impeccable way with words, e.g.: “House baked corn bread comes fresh out of the oven, gets cooled and sliced. It comes as a side with El Capo’s chilli con carne, the sweetness of the bread compliments the chilli of the chilli, which is mild to medium, depending on how soulful you are.” They’ve captured my heart with both food and words.

A Hungry Mondays dish

A Hungry Mondays dish – image from the HMs Facebook page

3) What are the best ways to think of ideas for a startup? 

I enjoyed this answer by @startuprob on Quora. He lists some absolute gold ways in which you can generate ideas, such as:

  • Look through your bank statement to see where your money is going. (Could you be doing any of those tasks better? Cheaper?)
  • Ask yourself, “What type of business would you want to run if there was absolutely no chance of failure?”
  • Look through the customer service sections of websites and find out what people are complaining about.

Thank you, Rob! Read his full answer on on Quora.

4) 20th Century Fox intro on the recorder

It’s a couple of years old and completely ridiculous but brings back memories of failing miserably on the recorder (didn’t we all have a crack at primary school?) and it certainly scored LOLs. Thanks Jayde and Nick for the heads up!

5) Daft Punk’s new track, Get Lucky

The French boys are back and I’m loving this funky 70s vibe track. Get on it!

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The sweet spot between routine and spontaneity

Athletes thrive on routine. Their success depends on it. Humans in general benefit from order in a world where there is so much unpredictability, but we’re also impulsive creatures. Where lies the balance?


Mixing things up contributes to creativity, mastery, action, innovation and discovery. Routine gives us the means to practice something enough to become really good at it. Add unforced passion to the mix, and we can pretty much master that thing. That’s when we’re unstoppable.

Relationships flourish when we can surprise each other. When our partner whisks us away somewhere new for the weekend. When a night out with friends turns into story to tell for years.

We do better at our work when we’re given the opportunity to grow by doing something that’s outside our comfort zone. New sights and environments give us perspectives that ignite different parts of our minds. Being disciplined allows us to form habits, but having the flexibility to try new things fills our lives with excitement and adventure.

The right balance is different for all of us. Familiar is comforting, new is thrilling. Wake up and go to sleep around the same time each day but turn left instead of right until you find your ideal version.

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Recipe: Raw Chocolate & Nut Easter Cups

Raw Chocolate & Nut Cup
I came across this raw food blog last week. ‘This Rawsome Vegan Life’ is a blog by Em, a 19-year old student in Vancouver. She shares leads of amazing recipes along with awesome photos and lovely words. One recipe that caught my attention was her Giant Peanut Butter Cups. Sounds and looks amazing, right? Well, today I decided to give them a try, but I put an Easter spin on them with allspice, and made them a bit smaller. Here’s the recipe I went with, based on Em’s:

Raw Chocolate & Nut Easter Cups (makes about 10)
Crust
1 cup nuts (I used a combo of hazelnuts, walnuts and almonds)
6 soaked dates
2 tablespoons raw cacao
splash of agave
Chocolate Layer
1 avocado 
8 soaked dates
2 tablespoons raw cacao
2 tablespoons coconut oil
2 tablespoons almond butter
4 tablespoons agave
pinch of salt
1 tablespoon cinnamon and allspice
Nut Butter Layer
3 tablespoons natural peanut butter
3 2 tablespoons almond butter
pinch of salt
Crosses
desiccated coconut

Chocolate layer mixture

For the crust, process all the ingredients together until it’s crumbly but firm to press together. Press into the sides and bottom of small or medium sized cupcake molds and place in the fridge.

For the chocolate layer, blend all the ingredients together until smooth and thick. Spoon a tablespoon or so into the cupcake molds, making sure you have about a third of the mixture remaining.

For the nut butter layer, mix the nut butters and the salt until smooth. Add a spoonful on top of the first chocolate layer in each cupcake mold, then top with the remaining chocolate mixture.Smooth over, then top each one with a cross made from desiccated coconut. This would work best with a template – I just practically poured it on top!

Set them in the fridge and then NOM NOM NOM!
Setting in the fridge
Ready to eat!
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Poem: Fast Company’s ‘The world’s 50 most innovative companies’

When I came across Fast Company’s ‘The World’s 50 Most Innovative Companies 2013‘ list, I realised that I was familiar with 22 of them, but didn’t know the others or what they do. So, I decided to create a few verses to summarise them. Here goes!

Fast Company’s ‘The World’s 50 Most Innovative Companies 2013′ – in rhyme

With Nike, apparel and tech are a match here to stay
E-retailer Amazon has long paved the way
Mobile payments are made easier with Square
Splunk and big data are a heavenly pair

Designware desires? Head straight to Fab
Uber - could it mean the end of the cab?
Fraudulent sellers – from Sproxil you’ll hide
Pinterest is popular with many a bride

Safaricom gets callers and doctors connected
Target’s smaller stores are far less rejected
Life before Google - do you remember?
With Airbnb it pays to be a member

Apple has mastered retina display
Shareable content is Coke’s social way
Pig Newton sells comedy to fans direct
Tencent‘s ‘WeChat’ helps China connect

With Samsung, Apple may have met its match
Buzzfeed informs but also helps you detach
Online fashion companies – making over fashion and beauty
SeeChange Health is ‘making people healthy’ its duty

Oxitec engineer bugs to help save human lives
Electric cars - what my great-granddaughter drives
Drink carbonation – stuff the team at SodaStream do
OpenGamma‘s analysing financial risk for you

D-Rev wants better third world healthcare
Rovio made Angry Birds – are you aware?
Cars with smart software is how Ford design
Western Governers is changing education online

Creative advertising is a speciality of Droga5
Yelp‘s user reviews are well and truly alive
BitTorrent‘s taking charge of delivering the world’s content
While software development middlemen are on the ascent

Nest‘s making energy savings real, not just in your dreams
These biotech companies want to study our bloodstreams
Oktogo‘s changing Russia’s online travel booking scene
Your smartphone probably has a Corning‘s Gorilla Glass screen

NBA‘s producing sports content – they’re on a roll
Making the toilet of the future is Landwasher‘s goal
Evernote helps users be more productive, no sweat
Coursera gets University courses on the net

Elevating digital/physical play is up to Activision
Roku‘s revolutionising how we consume television
Enalta‘s making Brazil’s farm crops abundant
These robotics companies might make humans redundant!

Mobile ads that people want? Kiip‘ll make them be seen
While fashion conglomerate, PPR‘s going green
AngelList is where startups and investors meet
Microsoft‘s ‘digital living room’ is the word on the street

QCue‘s filling empty seats with dynamic pricing
Tumblr makes social media and content enticing
With that we’ve reached fifty – that’s much innovation
Now go forth and relish in the inspiration!

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Instagram hashtag tips for Sydney, Australia photos

Some of the most popular Sydney, Australia related tags to use for your photos are:

#Australia
#Sydney
#nsw
#SurryHills, #Darlinghurst, #Glebe, etc
#SydneyOperaHouse, #SydneyHarbourBridge, etc
#aussiegram
#travel
#sydneysider
#seeAustralia
#beautiful
#amazing
#summer (or appropriate season)
#sun, #moon, #sunrise, #sunset #sky, #night, etc
#nature, #wildlife, #animal, #mountain, #waterfall, etc

Tags that are super popular and can still be applied to Sydney/Australia scenery photos include:

#love
#instagood
#instamood
#iphoneonly
#photooftheday, #picoftheday and #bestoftheday (if it’s a super good photo!)
#instagramhub
#instahub
#igers
#awesome
#smile

You can also follow these Sydney accounts and use their hashtags:

@CityofSydney – #CityofSydney
@SeeAustralia – #SeeAustralia
@Australiagram – #Australiagram
@BestofAustralia – #BestofAustralia
@Instralia – #Instralia
@iPhoneographyOz – #iOz

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What makes Vine so good, and will it last?

Twitter’s recently launched new app, Vine is the latest in ‘brevity sharing’. While Twitter’s micro-blogging service is restricted to 140 characters, Vine’s video platform is limited to six seconds of looping video. The video can be recorded in one hit or in several bursts to create stop-motion and animation short stories.

I prefer text. I’ve already made this confession on a previous post, ‘Why written content is not dead (but video is awesome)’. In it I stated that video is indeed awesome – there are fantastic films, ads and other breeds of moving pictures that educate, entertain, enlighten, inform and move us in ways that a page of words cannot, but I love a good page of cleverly compiled words. Sometimes, it’s patience that gets the best of me. Even a short (say, 3 minute) introductory video about a product or idea takes time to watch, whereas I can choose how long I scan a page of text for. There’s also the aspect of convenience and usability with video taking longer to load than a static page of copy.

So why do I really like Vine? Five main reasons:
1) It’s simple to use
2) It creates video, but at 6 seconds, an easily digestible amount of video
3) It’s shareable
4) It demands creativity
5) It has a huge amount of marketing potential

For those who haven’t seen what Vine does yet, here’s my first Vine creation:

Why Vine is so good

  • There is no editing or filter option – it’s raw and demands the talents of a storyteller, not just someone who can make things look pretty.
  • The interface is intuitive and simple to use.
  • The ‘Explore’ function is solid. Users can quickly search for other Vines under ‘Editor’s Picks’, ‘Popular Now’ and a selection of twelve hashtag categories including #cute, #pets, #travel, #remake, #food, #howto and #sports
  • Vine videos are immediately shareable on Vine, Twitter and Facebook as well as being easy to embed into blog posts. They can also be shared solely on Vine, Twitter or Facebook, or all at once.
  • Six seconds is ideal for short attention spans.
  • The potential for marketing and advertising is huge. Industries like travel, food & beverage, bars & restaurants, real estate, dating, beauty, film and theatre are naturally suited. Freelancers such as artists, photographers, musicians, music teachers, make-up artists, hairdressers and chefs will be able to get amazing messages across, too. With the constantly and increasingly rapidly changing landscape of advertising media, here is a tool that brands can use to share short, snappy messages with their consumers, for free. (For now).

But, will it last? What are the challenges?

Yes, Vine will last, but I don’t believe that it’ll be mainstream. It’ll be used effectively by certain industries and by creative minds, but there will be challenges.

  • It’s still very buggy. This needs to be sorted quickly to better secure an engaged set of users.
  • Lack of quality and creativity are threats to its usage – Vine will need to weed out all the crap and highlight the awesome videos.
  • The censoring of inappropriate content is a challenge. Porn has already posed as a problem to Vine, as it has with sexually explicit images on Instagram and text on Twitter.
  • Are hashtags enough? The ‘Explore’ categories are useful, but are they tailored enough to create a unique, relevant experience for the user? Not in my opinion.

Despite its challenges, I’m looking forward to seeing what’s produced with Vine…..the highlights of a destination, the before and after shots of a make-up artist in action, the freshly baked bread from a bakery, the ambience of a Surry Hills bar at 10pm on a Friday night….I want to see it all.

What are your thoughts on Vine’s potential? 

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How to be more productive in 2013

Ahhh, that ‘New Year’ feeling. We feel motivated and unstoppable: “It’s a new year, I’m going to eat clean/not drink/read more/be more productive.” We all pick a few resolutions that ultimately do shape us and create new habits – even if they take a while to set in.

This year, productivity is key on my list. If something is taking up a lot of time and isn’t creating value in some way, it should be reassessed. If something important is taking too long and isn’t being done optimally, it should be improved on. The question is:

How can I get more done in a shorter amount of time and without compromising on quality?

And the answers:

Analyse. Question what you do. Research and discover better ways. Look at things that take time and either get better skills, get better tools, or outsource. Some things, you might even realise that you shouldn’t be doing at all!

The idea is applicable to everything – from mundane daily tasks to more complex challenges, but let’s take ironing as a basic example:

Problem: “Ironing takes ages / I hate it / I’m not very good at it.”

Your options?
1) Get better skills. There are techniques for ironing shirts to do it right and save time. There are YouTube videos by professionals!
2) Get better tools. Does your iron suck? Get a new, better quality one. Does your ironing board suck? Sort it out. Maybe your shirts aren’t great quality. Maybe you should buy shirts that don’t require ironing.
3) Outsource. It comes down to economics and the circumstantial value that you get in exchange for the price you pay for something to be done. Can someone do a job for you well, fast and at a price you’re willing to pay? Great. Will it save you time and possible injury? Even better. The challenge is that not every outsourcing opportunity will be as easy as finding a laundromat, but out there may be a person who could provide invaluable input to your projects or needs.

Take a conscious note of how you spend your time and identify areas for improvement. In the last while I’ve discovered:

  • Figuring out what I need for the next day is far quicker when I do it the night before rather than in the morning (better skills)
  • Just from having moved the icon from the front page on my phone to the back page, I am less likely to check Facebook (better skills)
  • Intense weight training sessions produce more of the results I’m after than longer cardio sessions do (better skills)
  • Ordering clothes online saves having to stress and spend time in a mall (better skills, outsourcing)
  • Replacing one meal every second day with a protein shake saves a load of time and gives me good results (better tools)
  • There are ways to mass edit photos (better tools and skills)

We all have the same amount of time in a day as each other but mastering how to spend it is a skill. In doing so, we can spend more time on what really matters, adds value and gets us closer to our personal and professional goals.

What are some of the ways in which you’ll save time and be more productive this year?

Image

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Being bold and other lessons from 2012

December is a time to reflect and know that we’ve all grown over the last year. We’ve learnt new skills, we’ve met new people, we’ve seen new places and we’ve come out the other end with a better understanding of that unbelievably fun, odd, sometimes exasperating but wonderful thing called life.

Lessons from 2012

Here are my top lessons from 2012. Some of them are serious, some are light. Take from them what you will:

  • There are no rules. Nothing is black and white, except mathematics.
  • Be wary of anyone who professes to be bored. Either they have limited vocabulary or they are actually boring. Bored is a terrible word. Instead, people should say, “I am feeling lazy and want to be entertained.” That’s fine – it happens!
  • Rarotonga is an actual haven and if you ever need to take time out, go there, snorkel and indulge in sunshine.
  • Floss every day. Dentists just know.
  • There’s always someone out there who’s been through something you may be going through. Lean on them when you need words of wisdom, and be generous in passing the favour on to others when they need you.
  • Don’t continue with anything that you’re not enjoying. Often people try to finish books that they’re not getting into. Just drop it and pick up something that you love. There are way too many great books out there to waste your time struggling through one that isn’t inviting you to turn the page.
  • People are inherently really willing to help out, but they’re also inherently laid-back in doing so. You have to push them, give them something back, and they’ll give you something too.
  • If you have your health, you really do have it all.
  • Keep your passions next to you. Ensure there’s always something that you absolutely love doing/seeing/hearing/eating/spending time with close by, such as art, flowers or puppies.
  • Cutting out sugar does wonders for the body.
  • Immerse yourself in knowledge and networking. You’ll gain so many opportunities, meet interesting people and obtain insights you’d never have thought of.
  • Some choices you’ll make because you will have a gut feeling. You’ll often only work out the logic behind why you made them at a later date.
  • Coconut oil is great for cooking.
  • ‘This too shall pass’ is fact. During tough times, hold onto it.
  • Read a lot.
  • Some of your closest friends come from the most unexpected scenarios. Don’t be afraid to start conversations.
  • Cardio work is great but for true fat loss and muscle tone, weight training is where it’s at.
  • It can be a challenge to live in the present – often we’re preoccupied with the past or we’re contemplating an imagined future. Like anything, it takes practice but focusing on the moment is rewarding.
  • It’s a small world after all. Degrees of separation? Not what it used to be.
  • It’s so, so, so OK to ask for help when you need it, and we need to look out for people who don’t yet know this.
  • Like every relationship, it takes work to keep your relationship with technology and social media healthy.
  • Mistakes and failure are a part of both personal life and career. Fail fast, learn quick, get better and kick ass the second round.
  • Be bold – your desired career path won’t take care of itself. You need to take complete responsibility for it.
  • Look after your biggest organ – your skin: take fish oil, use rose hip oil and wear SPF30 on your face every day.
  • In winter, a good Shiraz. In summer, Rosé and Chardonnay.
  • Things don’t end – they evolve.

It’s cliché to end a post like this with a quote, but this post is really one big cliché, so here goes:

“Nobody can go back and start a new beginning, but anyone can start today and make a new ending.”  - Maria Robinson, author

Happy New Year! On the 31st I’ll be toasting to amazing experiences for us all in 2013 – look forward to seeing you in it!

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